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Master Degree in: Italian Food and Wine

The Univesity of Padua and the School of Agricultural Sciences and Veterinary Medicine are glad to introduce the new Master Degree in "Italian Food and Wine".

Starting: academic year 2015-2016

Access requirements: three year university degree or equivalent; english knowledge (B2 level)

Application deadline: May 2015

Course structure: 12 course units for 120 ECTS (2 years); lessons are taught in English

Places available: no limit

Click here for more info.